where to eat in myrtle beach

New Fine-Dining Restaurant Opens at Grande Dunes Marketplace

You’ll have an Abundance of delicious food to enjoy at the latest “modern cuisine fine-dining” restaurant to open in the Grand Strand.

Abundance recently opened their doors at 960 Cipriana Drive and have already attracted a buzz from patrons eager to sink their teeth into one of the many dishes being served by owner Will Tyson.

You can find everything from Lamb Persaille to Bone Marrow Escargot to Scallops on the menu – all of which is prepared by chefs out of Charleston, South Carolina.

In addition to local chefs, Abundance is filled with artwork from local artists – an element that adds to the already inviting atmosphere Will Tyson has created.

So far, Tyson is happy with the response to Abundance saying, “It’s going really well. Customers are ecstatic. They love the food, they love the ambiance.” His goal is “to be another option for the fine-dining crowd year-round.”

While they do recommend placing reservations, Abundance also accepts walk-ins if there is space available.

Eat & Drink

New ‘Pizza Pub’ Coming to North Myrtle Beach

A new pizza parlor is coming to North Myrtle Beach! Pittsburgh Pizza Pub will open their doors to customers on May 1st at 730 Highway 17 South.

Adam Lucas, owner of Pittsburgh Pizza Pub, is eager to bring a slice of Pittsburgh to the south. However, pizza is not the only thing he will be serving up. In addition to pizza, Pittsburgh Pizza Pub will offer gyros, burgers and hoagies – classic sandwiches inspired by Pittsburgh’s very own Primanti Bros.

Pittsburgh Pizza Pub will join the already blossoming scene of pizza restaurants in the North Myrtle Beach area including the recently opened Atlantic Crust Brick Oven Pizza, which opened in March. Atlantic Crust Brick Oven Pizza is located at 1021 2nd Avenue North and offers patrons scratch-made brick oven pizza as well as garlic knots, mozzarella sticks and wings.

Both Pittsburgh Pizza Pub and Atlantic Crust Brick Oven Pizza offer in-person dining, pick-up and delivery.

Eat & Drink

Best Sandwich Shops in Myrtle Beach

National Cold Cuts Day is coming up on March 3rd. What better way to celebrate than with a mile-high sandwich at one of these staple sandwich shops.

Dagwood’s Deli

With two locations, one in Myrtle Beach and one in North Surfside Beach, Dagwood’s Deli offers huge sandwiches and reasonable prices. Their premium deli sandwiches include classics like the Italian and Turkey Club. However, they also offer their own signature creations like their Dagwoods Dipper and Caribbean Jerk Chicken. Dagwood’s Deli also packs their sandwich fillings on top of their homemade bread rolls.

Kaminsky’s NY Deli

The owners of Kaminskey Deli, Mike and Eva Kaminsky, brought their New York roots to the Myrtle Beach area with the addition of this deli. Their menu includes a plethora of cold cut sandwiches, in addition to specialty sandwiches like their Kaminsky’s Cheese Steak, New York Club and The Godfather.

Manny’s New York Deli & Subs

Another New York-bred family run deli, Manny’s Deli and Subs was voted Best Deli on the Grand Strand in 2020. Located on S. Kings Highway, Manny’s is serving up crowd favorite sandwiches like their Meatball Parmigiana, Salsalito Turkey and Long Islander. They also offer various sides and salad options.

Mr. Sub

Mr. Sub has been in the Myrtle Beach area since 1979. This long standing deli is located at Broadway Street and has a menu fit for foodies. Not only do they offer traditional deli sandwiches that can be either oven baked or served cold, they also offer grilled subs, steak subs, salads, spaghetti plates and pita specials.

Eat & Drink

New Mexican Restaurant Coming to North Myrtle Beach

Roca Roja Cantina, an upscale Mexican restaurant, is set to open their doors in March 2021. Located at 806 Sea Mountain Highway in North Myrtle Beach, Roca Roja Cantina will serve authentic Mexican food to patrons in the Myrtle Beach area.

The multi-level restaurant will overlook the marsh and include over 2,500 sq feet of outdoor dining space. The bottom floor will house a more upscale dining area, while the top floor will be a more relaxed Cantina.

The restaurant will also feature a tequila lounge, which will serve up special tequila tasting flights.

Terry Walden, owner of Roca Roja Cantina, is thrilled to be opening this new spot saying, “We’re very excited….The menu is very unique. There’s something for everybody.”

The restaurant is currently hiring for a variety of positions including bartenders, servers, hosts and line cooks.

Follow Roca Roja Cantina for important updates on the restaurant and their upcoming opening.

Eat & Drink

The Inside Scoop on a New Family-Owned Ice Cream Shop

We’ll all be screaming for ice cream when Buzzed Bull Creamery opens their doors in Myrtle Beach this spring!

Buzzed Bull Creamery, a liquid nitrogen creamy, is set to open in the Spring of 2021. They will offer “buzzed” or alcohol infused ice cream and nitro milkshakes to patrons aged 21 and older, as well as regular non-buzzed ice cream treats.

This tailored made-to-order experience allows customers the opportunity to watch their treat come to life – from choosing their mix-ins and toppings to seeing their ice cream transform from a liquid to a frozen dessert.

Buzzed Bull Creamery currently has two locations in Ohio. However, this latest franchise will be run by Alex and Becky Flores, a brother-sister duo, who have always wanted to open a creamery.

While the Flores siblings have not yet decided on a location in Myrtle Beach to set up their new shop, negotiations are taking place.

Click here to learn more about Buzzed Bull Creamery and why they are worth melting for.