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new restaurants in myrtle beach

Eat & Drink

New Fine-Dining Restaurant Opens at Grande Dunes Marketplace

You’ll have an Abundance of delicious food to enjoy at the latest “modern cuisine fine-dining” restaurant to open in the Grand Strand.

Abundance recently opened their doors at 960 Cipriana Drive and have already attracted a buzz from patrons eager to sink their teeth into one of the many dishes being served by owner Will Tyson. 

You can find everything from Lamb Persaille to Bone Marrow Escargot to Scallops on the menu – all of which is prepared by chefs out of Charleston, South Carolina.

In addition to local chefs, Abundance is filled with artwork from local artists – an element that adds to the already inviting atmosphere Will Tyson has created. 

So far, Tyson is happy with the response to Abundance saying, “It’s going really well. Customers are ecstatic. They love the food, they love the ambiance.” His goal is “to be another option for the fine-dining crowd year-round.”

While they do recommend placing reservations, Abundance also accepts walk-ins if there is space available.

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Eat & Drink

New Mexican Restaurant Coming to North Myrtle Beach

Roca Roja Cantina, an upscale Mexican restaurant, is set to open their doors in March 2021. Located at 806 Sea Mountain Highway in North Myrtle Beach, Roca Roja Cantina will serve authentic Mexican food to patrons in the Myrtle Beach area. 

The multi-level restaurant will overlook the marsh and include over 2,500 sq feet of outdoor dining space. The bottom floor will house a more upscale dining area, while the top floor will be a more relaxed Cantina. 

The restaurant will also feature a tequila lounge, which will serve up special tequila tasting flights.

Terry Walden, owner of Roca Roja Cantina, is thrilled to be opening this new spot saying, “We’re very excited….The menu is very unique. There’s something for everybody.”

The restaurant is currently hiring for a variety of positions including bartenders, servers, hosts and line cooks. 

Follow Roca Roja Cantina for important updates on the restaurant and their upcoming opening.

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